Indian Cooking Recipe : Crunchy Cutlets Ingredients : 1 teacup grated cauliflower 1 teacup grated cabbage 1 potato, boiled and mashed 1 teacup grated paneer 1 tbsp coriander, chopped 3 to 4 green chillies, chopped 1 tsp jeera 2 pinches Ajinomoto powder 1 tbsp ghee salt to taste For the batter : 1 teacup gram flour 1 teacup water ½ tsp chilli powder ½ tsp salt Oil for deep frying Method : Heat the ghee and sauté the jeera. Put the raw cauliflower and cabbage and the Ajinomoto powder and cook for a few minutes. Put the potato, paneer, coriander, green chillies and salt. Keep the mixture to cool and then shape into rounds. Flatten the rounds. Combine the gram flour, water, chilli powder and salt to make a batter. Dip the cutlets in this batter and deep fry in oil. Ready to serve.