Indian Cooking Recipe : Handvo Ingredients : 1 medium bottle gourd 3 tbsp coriander chopped 3-4 green chillies finely chopped 3 cups buttermilk ¾ tsp soda bicarb 1 tsp each urad and channa dal ½ tsp each cumin and mustard seeds 4-5 tbsp oil Salt to taste For grinding together : 1 cup rice 1 cup yellow moong dal Method : Take butter milk in a large vessel. Add salt, soda and flour, mix well. Keep aside for 6-7 hours. Grate bottle gourd and squeeze out excess water. Add gourd, coriander and greenchilli. Heat oil in a pan, add urad & channa dals, and seeds. Allow to splutter, pour half in the batter, mix thoroughly. Put in a greased oven proof deep container. Pour remaining seasoning on top. Place in a preheated oven at 280ºC for 10 minutes. Reduce to 200ºC or 180ºC for 40 minutes or till done. Check by inserting a skewer which should come out clean. Slice into wedges and serve hot.