Indian Cooking Recipe : Katori Chaat Ingredients : For the katoris : ½ cup maida ¼ cup butter, softened ¼ tsp salt For the filling : 1 cup mixed sprouts ½ tsp jeera a pinch hing 2 tsp chilli powder 2 tsp dhania-jeera powder ¼ tsp haldi powder 1 tsp chana masala 1 tsp amchur 2 tbsp oil salt to taste For serving : Khajur imli ki chatni Green chutni Beaten curds Nylon sev or sev Chaat masala Method : For the katoris : Mix the flour, butter and salt to make a stiff dough by using a little water. Divide the dough into 2 equal parts. Roll each part into a sheet of 6 mm (¼") thickness. Use a large 50 mm (2") diameter cookie cutter and cut rounds of pastry and press into tarts moulds. Prick all over with a fork Bake in a hot oven at 230ºC (450ºF) for at least 10 to 15 minutes. Cool the tart cases. For the filling : Heat the oil in the pan and put the jeera. When they crackle put the hing. Put the sprouts, dhania-jeera powder, chilli powder, haldi powder, chana masala, amchur, salt and 2 tbsp of water and mixed properly. Cook on a slow flame for 4 to 5 minutes. Keep aside. How to proceed : Fill each tart with a part of the filling. Put the curds, chaat masala, khajur imli ki chutney, green chutney and sev on the top. Ready to serve.