Indian Cooking Recipe : Malai Kulfi Ingredients : 1 can condensed milk 1 can evaporated milk 1 pt (16 oz) Whipping creme 1 tsp almond powder 1 tsp pistachio powder ½ tsp cardamom powder 1/8th tsp saffron Method : Mix all the ingredient in a blender for 2 minutes. Pour the mixture in to round popsicle maker. Freeze it for 6 to 8 hour. To remove frozen kulfi from the mold, place it under a running tap of warm water.