Indian Cooking Recipe : Mutter Chaat Ingredients : 1 tsp chaat masala powder 1 medium onion chopped finely ½ " inch ginger, chopped finely ¼ cup coriander leaves chopped finely 1-2 green chillies chopped finely 1 tsp jeera 1 pinch hing ½ tsp garam masala powder 1-2 cups dried white mutter, soaked overnight ½ tsp red chilli powder Tamarind chutney as per taste 2-4 tbsp beaten curds Salt to taste Method : For making the sweet & sour tamarind chutney, boil tamarind water with jaggery, salt, red chilli powder, jeera powder & 1-2 crushed flakes of garlic if desired. Heat a little oil in a wok or pan. When hot, add jeera & hing. When done add the boiled mutter. Put in the other ingredients saving a little onions, green chillies, chutney & curds & coriander and mix well. While serving, top it with chopped onions, green chillies, some chutney & curd, Also sprinkle some chaat masala and coriander leaves on top.