Indian Cooking Recipe : Nankathai Ingredients : 1 ½ cup melted dalda 1 cup powdered sugar 3 cups maida 1 tsp soda bi carb 1 tsp fresh lemon juice Vanilla Essence for taste Method : Mix well melted dalda and powdered sugar to light buttery consistency. Add maida and mix well and leave overnight for 6-8 hours. Knead well to light consistency and mix sodabi carb and lemon juice together to the dough. Add and mix Essence for taste. Knead well and make round balls. Put them in greased tray and bake in the oven for 15 minutes at temperature of 400ºF. Ready to serve.