Indian Cooking Recipe : Nimki Ingredients: 1 cup maida ½ tsp salt, 3 tbsp ghee 1 tbsp ghee for spreading on the nimkis oil or ghee for frying the nimki Method Knead the maida with salt, ghee and enough water to form a dough, which is neither hard nor soft. Divide into 6-7 portions. Roll out each portion into a circle with 3 inches in diameter. Rub a little ghee on this and fold the rolled out roti twice into quarters. Make all the nimkis in this way. Heat the ghee and fry the nimkis on a low flame till they are over crispy. Ready to serve.