Indian Cooking Recipe : Pani Puri Ingredients : For Puris : 1 cup wheat flour 1 cup maida 5 cups rava salt to taste For Pani : mint greenchillies blacksalt lemonjuice, tamarind panipuri powder Method : For puris : Make a dough using clubsoda (not water) to chapati consistency. Make into tiny balls. Press 5 at a time in the roti maker. Fry in very hot oil. Preparation of pani : Grind mint, greenchillies, lemonjuice, tamarind, panipuri powder with 2 litres of water. Boil potatoes, moong beans mash and mix together. Make a hole on one side in each puri and fill it with a teaspoon of the potato mixture. Top with a little mint and tamarind chutney. To eat, dip each gol gappa into the prepared water and eat.