Indian Cooking Recipe : Papadi Chaat Ingredients : Lijjat /other plain papad Finely cut tomatoes Finely chopped onion Thinly sliced strawberries Fresh pomegranate seeds (Optional) Coriander, chopped Finely cut chillies Tomato ketchup Low fat mild flavor cheese Method : Toast the Papad in microwave for 1 min or so. OR toast it over the stove. Then lay it on a plate, spread finely cut onions in a layer.Continue topping it with a layer of finely cut tomato. Put the next layer of cut strawberries, and pomegranate seeds, sprinkle cut coriander leaves. Sprinkle little salt and freshly ground pepper. Dot the toppings with some tomato ketchup. Place the slice of cheese on top of all these layers like a cover spread. Putting cheese is completely optional. If you wish , you can serve it right now finishing at the tomato ketchup stage. Else, if you put cheese, then put the papad for a second or two in the oven or stove top to slightly melt the cheese. Ready to serve.