Indian Cooking Recipe : Quick Pizza Ingredients : For the dough : 200 gms maida 2 level tsp baking powder 2 tsp oil ½ tsp salt For the topping : 4 large tomatoes 2 sliced onions 4 cloves garlic, crushed 2 pinch ajwain or ½ tsp oregano 1 tsp sugar ½ tsp chilli powder 1 tbsp oil salt to taste For Spreading and Cooking : 1 gms grated cooking cheese a few capsicum rings salt and chilli powder to taste oil for frying a little butter Method : Combine together all the Ingredients::of the dough and make a dough by adding water. Put the tomatoes into hot water for about 10 minutes. Take out the skins and slices them. Heat the oil and sauté the onions for 2 minutes. Put the garlic and sauté again for a few seconds. Put the tomato slices, ajwain, sugar, chilli powder and salt and cook for a few minutes. How to proceed : Divide the dough into 4 to 5 equal parts. Roll out about 6 mm. (¼") chapattis and prick slightly. Heat 1 to 2 tbsp of oil in a frying pan. Put 1 chapati in the pan and when cooked on one side, turn on the other sides. Spread a little filling and sprinkle plenty of cheese on top. Put a few capsicum rings, dot with butter, sprinkle salt and chilli powder and cook for 2 minutes. Then put below the grill until the cheese melts. Repeat the same procedure for the remaining chapatis. Ready to serve.