Indian Cooking Recipe : Ragda Patties Recipe(Ragada Patties Recipe) Ingredients : For the Patties : 500 gms potatoes 3 slices of bread 2 tsp of lime juice Salt to taste Oil for frying For Ragada : 250 gm white peas 200gm onions 2 medium sized tomatoes 4 green chillies 1 tsp red chilli powder 6 to 8 tbsp oil 6 cloves 1 tsp coriander seeds (Dhania) 1 tsp fennel seeds (sounf) 15 pepper seeds 4 inch cinnamon pieces 3 cardamoms 6 garlic cloves ½ inch piece of ginger Handful of Fresh green Cilantro (Coriander) leaves chopped finely. 2 pinches Asafoetida (Hing) ¼ tsp turmeric 1 tsp jeera and rai Method : For Ragada : Soak the white peas overnight. Cook them in the Pressure.