Indian Cooking Recipe : Rich Fruit Cake Ingredients : 180 gms butter 230 gms sugar ½ tsp baking powder 150 gms tuttifruti 30 ml milk 230 gms self raising flour 4 eggs ½ tsp vanilla essence 50 gms almonds Method : Blanch almonds and chop. Mix most part of fruit with almonds. Beat eggs with vanilla essence and set aside. Cream butter and sugar and add the beaten eggs gradually. Fold in half the flour and fruit mixture into creamed mixture, mix throughly. Fold in the remaining flour and fruits. Add milk to get a dropping consistency. Grease and flour a 8 inch baking tray and pour in the cake mixture. You can jab the remaining fruit and chopped almonds on top. Bake at 350ºF for about 40 mins. After that, put off the oven and leave it inside for approx 10 mins. Remove from oven and allow it to cool.