Indian Cooking Recipe : Sev Puri/Poori Ingredients : 10 nos flat puris (crisp) 50 gms fine sev ½ cup curd (sweetened) 2-3 tbsp tamarind chutney Green chutney according to taste 1 cup boiled potatoes Chat masala Chilli powder Jeera powder Method : Arrange puris on a plate. Put boiled potatoes, sev, curd and chutneys. Sprinkle the chat masala and powders. Add finely chopped onion and coriander leaves if desired sprinke more sev.