Indian Cooking Recipe : Stuffed Cheese Roll Ingredients : For the roll : 1 cup besan ½ cup yogurt 2 cups water 3 or 4 green chillies Garlic paste as per your taste Salt as required ½ cup fenugreek leaves 1 egg Cooking oil / butter as required For the stuffing : 2 cups shredded mozerella cheese or grated paneer 1 small onion finely chopped 2 green chillies finely chopped ½ cup coriander leaves finely chopped Pinch of Salt Method : Mix all the stuffing ingredients together. Keep aside. Beat egg, water, curd, salt, chillies and besan flour in a blender. Mix this well to make a fine paste. Add finely chopped Methi ki bhaji leaves after blending and mix well again. Let the paste stand for 5 minutes. In a frypan put a little oil or butter and pour the mixture to form a thin pancake like layer. Put two spoons of the stuffing mix on top of this layer and fold it to make a roll. On low heat, cook both sides of the roll. Serve hot with Ketchup or Chutney.