Indian Cooking Recipe : Veg Chinese Balls Ingredients : 3 boiled potatoes 5 french beans ½ teacup boiled green peas 2 green chillies, chopped 1 large capsicum ½ tsp Ajinomoto powder 1 tsp chilli powder 2 tsp soya sauce ½ teacup maida 3 tbsp oil bread crumbs salt to taste oil for deep frying For serving : Chilli sauce or tomato ketchup Method : Mash the potatoes coarsely. Chop the French beans and capsicum into small pieces. Heat the oil in a vessel. When it becomes hot, put the vegetables and Ajinomoto powder. Cook for 3 to 4 minutes. Add the potatoes, green chillies, chilli powder, soya sauce and salt. Keep the mixture to cool and shape into balls. Combine the maida properly in 1 teacup of water. Dip the balls in this paste and roll into bread crumbs. Before serving, deep fry in oil. Serve hot with chilli sauce or tomato ketchup.