Indian Cooking Recipe : Cream of Celery Soup Ingredients: 5 sticks of celery 2 sliced potatoes 1 chopped onion 4 chopped spring onions with leaves 200 grams fresh cream 1 tbsp butter salt and pepper to taste Method: Heat the butter and sauté the onions, spring onions and celery for at least 3 to 4 minutes. Put the potatoes and sauté again for some time. Put 5 teacups of water and cook. When cooked, blend in a liquidiser and strain. Keep the soup to boil for a few minutes. Beat the cream and add three-quarters to the soup. Put salt and pepper and mix properly.