Indian Cooking Recipe : Anjeer Halwa Ingredients : 200 grams dried anjeer 3 tbsp ghee ½ cup almonds, blanched, powdered ? cup milk powder 4 tbsp sugar ¼ tsp elaichi powder For garnishing : 2 tbsp slivered almonds Method : Cook the anjeer in boiling water for 3 to 5 minutes. Drain and puree them in a mixer. Keep aside. Heat the ghee in a heavy bottomed pan, put the powdered almonds and fry on a medium flame for at least 2 minutes. Put the pureed anjeer, milk powder, sugar with ½ cup of water and cook for about 5 minutes till the sugar gets dissolved, stirring continuously. Put the cardamom powder and stir well. Decorate with slivered almonds.