Indian Cooking Recipe : Coconut Burfi Ingredients : 3 cups coconut gratings 3 cups sugar 4 tsp ghee 3 cardamom pods 15 cashewnuts Method : Grind coconut gratings with cashewnut bits, without adding water. Mix sugar with ½ cup of water in a vessel and heat till syrup is formed that can be drawn into strings. Add the ground mixture to the syrup and turn over constantly till the blend thickens a bit. Then add 2 tsps ghee and continue turning over till it forms a lump. Remove from flame. Flatten the blend on a wooden board, smeared with ghee, evenly to ¾" thickness. Cut into pieces of desired size of square/diamond shape, using a spatula (or dosa lifter), when still warm. Separate the pieces and store in a container, when cool.