Indian Cooking Recipe : Gajar Ka Halwa Ingredients : 6 red carrots, grated ½ cup full fat milk ½ cup sugar ¼ tsp elaichi powder a few saffron strands 2 tbsp cream 3 tsp ghee For garnishing : 2 tbsp slivered almonds Method : Heat the ghee in a broad non-stick pan and fry the carrots for 2 to 3 minutes. Put the milk and stir till it evaporates. Then put the sugar and continue to stir until the mixture becomes slightly thick. Put the cardamom powder, saffron dissolved in a little milk and cream and mix properly. Decorate with the slivered almonds. Ready to serve.