Indian Cooking Recipe : Rabdi Ingredients : 2 cups milk 2 bread slices ¼ cup condensed milk ¼ tsp elaichi powder a few saffron strands Method : Remove the crusts of the bread slices and throw it away. Grind the bread slices in a food processor and make fresh breadcrumbs. Keep aside. Boil the milk in the bottomed pan. Put the fresh breadcrumbs, condensed milk and sugar and cook on a high flame. Keep on stirring continuously for approximately 10 minutes. Take out from the fire, put the cardamom powder and saffron and mix properly. Store it in a refrigerator for 2 to 3 hours. Serve chilled.