Indian Cooking Recipe : Mexican Lasagna Ingredients 1/2 cup green pepper 1/2 cup chopped onion 2 1/2 cups salsa or crushed tomatoes 1 cup whole kernel corn (boiled) 2 tsp each chilli powder and ground cumin 3 jalapenos 1 cup cilantro (coriander leaves) 10 corn tortillas (6 inch) divided 2 cups cottage cheese or paneer grated 1 cup shredded sharp cheddar cheese 1/2 cup sliced ripe pitted olives (optional) 3 cups of Nutrela chunks soaked in warm water for 20 minutes 2 tbsp vegetable oil Method: Squeeze soya chunks and crush them with jalapenos and cilantro. Brown this mixture in oil in a large skillet on medium heat for 5-6 minutes, add salsa or crushed tomatoes, corn and seasonings. Layer 1/3 of the soya mixture, 1/2 of the tortillas and 1/2 of the cottage cheese in 13 x 9 -inch baking dish. Repeat layers, ending with soya mixture. Sprinkle with cheddar cheese and olives. Bake at 375 degrees F for 30 minutes.