Indian Cooking Recipe : Makkai Roti Ingredients : ½ kg maize flour ¼ kg wheat flour 4 tbsp plain yogurt 3 cloves garlic, grated 4 green chillies, very finely chopped 1"piece ginger, grated ¼ tsp haldi ¼ tsp chilli powder 1½ tsp oil salt and pepper to taste oil for frying Method : Combine all the ingredients and knead well with a light hand to make a dough. Put a little water if necessary. Divide into equal parts. Heat a griddle and grease with few drops of oil. Roll out each ball into a medium sized chapati, and fry till both sides are evenly browned.