Indian Cooking Recipe : Baked Potato Skins Stuffed With Red Jalapeno Coleslaw Ingredients : 4 large potato, washed and baked 100 g cabbage, chopped fine 1 onion, chopped fine 1 carrot, grated 6 chopped jalopeno peppers 2 tbsp coriander leaves, chopped 3 tbsp mayonnaise 1 tsp paprika salt and pepper to taste Method : Scoop out the centres of the baked potatoes and set aside. Place the shells back into the oven and bake again until crisp. Place all the other ingredients into a bowl along with the centres of the potatoes and mix well. Fill the crisp potato shells with the filling and wrap in foil.