Indian Cooking Recipe : Cheesy Baked Rice With Vegetables Ingredients: For the rice : 2 teacups cooked rice 1 tbsp butter ½ teacup milk salt to taste For the Sauce : 3 teacups milk 1½ teacups water 1 onion, chopped 3 tbsp butter 3 tbsp maida 2 green chillies, chopped 2 tbsp grated cheese salt to taste Other ingredients : 2 teacups mixed boiled vegetables (french beans, carrots, cauliflower, green peas) 4 tbsp grated cheese Method : For the rice : Heat the butter. Put the rice, milk and salt and cook for a few minutes. For the sauce : Heat the butter and sauté the onion for 1 minute. Add the plain flour and green chillies. Fry for a few minutes. Add the milk, water and salt. Go on stirring until the mixture becomes thick. Add the cheese. How to proceed : Add 2 teacups of the sauce to the vegetables and mix well. Spread a little of the balance sauce on a greased baking dish. Spread all the rice and then the remaining sauce. Cover with the cheese and bake in a hot oven at 450ºF for 20 minutes. Serve hot.