Indian Cooking Recipe : Chicken & Vegetable Pasta Sauce Ingredients : 1 to 1 1/2 lbs chicken tenders 2 medium onions, coarsely chopped 1 medium (or 2 small) zucchini 1 green bell pepper, coarsely chopped 2 to 3 cloves garlic, chopped 1 can (28oz) crushed tomatoes 1 can (15oz) diced tomatoes 1 package country gravy mix 1/2 teaspoon dry sweet basil 1 teaspoon dy leaf oregano Method : Combine all ingredients in the slow cooker/Crock Pot (3 1/2-quart or larger). Cover and cook on low for 6 to 9 hours. Serve over hot cooked pasta or as a sauce in lasagna.