Indian Cooking Recipe : Dinner Rolls (Quick Method) Ingredients : 450 gms maida 25 gms ghee or margarine or butter 20 gms fresh yeast or 2 tsp dry yeast 1½ tsp sugar 1 tsp sugar Method : Sieve the maida properly. Combine the sugar and yeast in 1 teacup of warm water and stir until the yeast get dissolves. Put this liquid to the maida and make a soft dough by using some more warm water. Knead the dough for 6 to 7 minutes. Combine the ghee and salt properly. Put to the dough and mix properly. Keep the dough in a wet cloth for 20 minutes. Knead for 1 minute. Divide the dough into small pieces and shape into rolls. Keep on a well-greased baking tin leaving enough margin for expansion. Keep the tin in a closed cupboard for at least 20 minutes. Bake in a hot oven at 450ºF for 10 minutes. Reduce the temperature to 400ºF and bake for a further 15 to 20 minutes. Remove from the tin and brush on top with ghee. Serve hot in folded napkins with butter.