Indian Cooking Recipe : Drop Scones Ingredients : 115 gms plain flour 1 level tsp baking powder 1 egg 2 tsp ghee 2 tsp sugar 4 to 5 tbsp milk (approx.) a pinch salt jam to serve ghee for deep frying Method : Sieve the flour with the baking powder and salt. Put the milk, egg, ghee and sugar to make a thick batter. Add a spoonful of the mixture in a shallow frying pan. Put a little ghee and deep fry on both sides to make a beautifully puffed scone. Repeat the same procedure for the remaining mixture. Ready to serve hot with jam.