Indian Cooking Recipe : Feijoada Ingredients : 1 cup dried black-eyed beans, soaked overnight and pressure-cooked 2 tbsp oil 2 onions, chopped fine 2 tomatoes, chopped fine 6 flakes garlic, chopped fine 1 small piece ginger, made into a paste ¼ tsp turmeric powder 1 tbsp tamarind pulp ¼ tsp chilli powder or paprika powder 1 tsp sugar salt to taste 1 cup (250 ml) coconut milk 250 g pre-cooked pork sausages (Goan) Method : Heat oil in a pan and sauté onion, tomatoes, garlic and ginger paste, till golden brown. Add turmeric powder, tamarind pulp, chilli/paprika powder, sugar, salt, coconut milk and the beans. Add pre-cooked sausages when the sauce is still thick. Serve with steamed red rice.