Indian Cooking Recipe : Jackfruit And Potato Chops Ingredients : 500 gm potato 1 tsp chilli powder 400 gm green jackfruit 1 medium-sized onion 3 green chillies (cut into pieces) 1 tsp cinnamon powder 2 tbsp oil 2 eggs 2 tbsp maida (flour) breadcrumbs for coating the chops oil for frying the chops salt to taste Method : Boil, peel and mash the potatoes. Add salt and chilli powder and keep aside. Peel the jackfruit and remove the seeds. Boil the jackfruit in salted water till it is just tender and mushy. Drain out water and keep aside. Peel and slice the onion till it turns golden brown. Mix in the jackfruit pieces, green chillies, salt to taste and the cinnamon mixture. Stir for 2-3 minutes. Remove from fire and keep aside. Divide the potato mixture into different portions. Take one portion of the potato mixture, place a portion of the jackfruit mixture in the centre and shape into a circular chop. Prepare all the chops in this way. Heat oil and fry the chops a few at a time till they are golden brown.