Indian Cooking Recipe : Mediterranean Grilled Vegetable Salad Ingredients: 1 red capsicum, de-seeded and cut into four 1 green capsicum, de-seeded and cut into four 2 onions, cut into thick rings 1 zucchini, sliced thickly at an angle 2 tomatoes, halved 1 aubergine, sliced thickly 3 tbsp balsamic vinegar 2 flakes garlic, chopped 5 g fresh basil salt and pepper to taste Method: Heat a little olive oil in a pan and quickly fry the vegetables a little at a time until slightly blackened. Keep basting with oil until all the vegetables are charred. Add a little more olive oil, the balsamic vinegar, the chopped garlic basil leaves and season to taste. Toss lightly together and allow to cool.