Indian Cooking Recipe : Paneer And Noodles In Tomato Sauce Ingredients : 350 gms paneer 1½ teacups boiled green peas 3 teacups fried noddles 1 tbsp ghee 2 tbsp fried cashewnuts 1 tbsp coriander, chopped For the sauce : 1½ kg tomatoes 2 to 3 green chillies 3 tsp sugar 1 tsp chilli powder 1 onion, chopped 1 tbsp ghee salt to taste Method : Slice the paneer into flat pieces and deep fry in ghee for a few seconds. Be careful that the paneer pieces should not become brown in colour. For the sauce : Slice the tomatoes into big pieces, put ½ teacup of water and keep it to cook. When cooked, take out a thick soup by passing through a sieve. Heat the ghee in a vessel and sauté the onion for some time. Slit the chillies and add to the onions. Sauté for ½ minute. Put the tomato soup, sugar, chilli powder and salt and simmer for 15 minutes. How to proceed : Put the fried paneer and green peas and cook for 5 minutes. When you want to serve, add three-quarters of the fried noodles. Place in a serving dish, sprinkle the remaining noodles, cashewnuts and coriander. Ready to serve hot.