Indian Cooking Recipe : Paneer Pancakes Ingredients : For the pancakes : 100 gms maida 300 ml milk 1 egg or 3 tsp ghee a pinch salt For the filling : 300 gms paneer, finely chopped 1 onion, chopped 3 green chillies, chopped ½ tsp chilli powder 1 tbsp ghee salt to taste For the sauce : 900 gms tomatoes ½ tsp chilli powder ? teacup fresh cream 3 to 4 tsp sugar 2 tbsp tomato ketchup salt to taste For the topping : 4 tbsp grated cooking cheese Method : For the pancakes : Combine the flour, milk, egg and salt. Keep the batter for at least 20 minutes. Make pancakes in a frying pan, using a little ghee or butter while frying. Use a non-stick frying pan if the use of egg has been omitted. For the filling : Sauté the onion for ½ minute in the ghee. Put the chillies and sauté again for ½ minute. Switch off the gas and put the paneer, chilli powder and salt. Mix properly. For the sauce : Slice the tomatoes into big pieces, put 1 teacup of water and keep it to cook. When cooked, take out a soup by passing through a sieve. Put the chilli powder, tomato, ketchup, sugar and salt and simmer for 15 minutes. put the fresh cream and mix properly. How to proceed : Grease a baking dish and spread a little sauce at the bottom. Put a pancake over it and spread a little filling and again a little sauce. Repeat and build up layers of pancakes, filling and sauce. Finally cover with some more sauce and top with the grated cheese. Bake in a hot oven at 450ºF for 10 to 15 minutes until cooked. Ready to serve hot.