Indian Cooking Recipe : Potato Corn Bake Ingredients : 2 teacups cooked tender corn 4 boiled potatoes 1 onion, finely chopped 2 to 3 green chillies, finely chopped 6 tbsp grated cooking cheese 4 tbsp milk ¾ teacup fresh cream 2 tbsp butter salt to taste Method : Open the packet of corn and thaw in a colander. Chop the potatoes into small pieces. Heat the butter and sauté the onion for some time. Put the green chillies, potatoes, corn, 3 tbsp of cheese and salt and stir properly. Grease a baking dish, spread the mixture in it and sprinkle milk on top. Beat the cream, put a little salt and spread over the mixture. Cover with the remaining cheese and dot with butter. Bake in a hot oven at 450ºF for 20 minutes. Ready to serve hot.