Indian Cooking Recipe : Spaghetti Spicy Tomato Sauce Ingredients : 200gms spaghetti boiled 4 ripe tomatoes 60 ml tomato puree 2 bay leaves 5 gms crushed peppercorn 4 gms diamond cut of dry chilli flakes 05 gms salt 10 gms grated Parmesan cheese 05 gms chopped garlic 05 gms chopped onion For garnishing : Parsley Method : Boiled spaghetti at dente. Take out the eye of the tomato and make 2 slashes by knife Blanch for 10 seconds and plunge into cold water Remove skin and deseed. Sauté with onion and garlic Add tomato pulp and tomato puree and cook. Add bay leaf, crushed peppercorn and salt. Toss the spaghetti in the sauce. Add red chili flakes out into diamond. Top with parmesan cheese and garnish with chopped parsley.