Indian Cooking Recipe : Spaghetti With Cheese Balls Ingredients : For the spaghetti : 100 gms boiled spaghetti 2 tbsp butter salt to taste For the gravy : 1½ kg tomatoes 2 onions, chopped 2 slit green chillies 3 to 4 tsp sugar ½ teacup fresh cream 2 tbsp ghee or butter salt to taste For the balls : 150 gms paneer 2 slices bread 3 tbsp fresh curds 1 tbsp coriander, chopped 3 green chillies, chopped 4 tbsp maida ¼ tsp soda bi-card salt to taste ghee for frying For serving : 3 tbsp grated cheese For the spaghetti : Heat the butter in a vessel and put the spaghetti and salt. Cook for 1 minute. Keep warm. For the gravy : Slice the tomatoes into big pieces, put ½ teacup of water and allow it to cook. When cooked, take out a thick soup by passing through a sieve. Heat the ghee in a vessel and sauté the onions for some time. Put the tomato soup, chillies, sugar and salt and boil for at least 15 minutes. Put the cream. For the balls : Soak the bread slices in the cruds for 10 minutes. Crumble the paneer and knead properly. Put the soaked bread slices, coriander, green chillies, maida, soad bi-carb and salt. Mix properly and shape into small balls. Deep fry in ghee. How to serve : Before serving, put the spaghetti and balls to the boiling gravy. Sprinkle cheese on top and serve hot. Otherwise, put the spaghetti in a plate, pour the boiling gravy on top and surround with cheese balls.