Indian Cooking Recipe : Sweet & Sour Chicken Dinner Ingredients : 6 medium carrots, cut into 1/2" chunks 1/2 cup finely chopped green pepper 1/2 cup finely chopped onion 3 chicken breasts, cut lengthwise 1/2 tsp salt 1 - 10 oz. jar sweet-sour sauce 1 - 151/2 oz. can of pineapple chunks 3 tbsp cornstarch 3 tbsp cold water Method : Hot cooked rice In a crockery cooker, place carrots, green pepper and onion. Top with chicken breasts. Sprinkle with salt. Pour sweet-sour sauce and pineapple chunks over all. Cover. Cook on low 7 to 8 hours or high 3 1/2 to 4 hours. Remove chicken, keeping it warm. Blend cornstarch and water, stir into juices in slow cooker/Crock Pot. Cover; cook on high 10 to 15 minutes or until thickened. Season to taste and serve over rice.