Indian Cooking Recipe : Veg. Sizzler Ingredients : 1 large carrot 1 potato 1 onion 5 florets cauliflower 5 frenchbeans 2 tomato red Fresh coriander leaves 2 capsicum green red 2 slices pineapple 2 apple pieces 2 tbsp oil Salt to taste 1 tbsp black salt 2-3 tbsp tomato ketchup ½ red chilli powder Method : First wash all veg. nicely in chill water. Cut carrot, potato, frenchbeans, cauliflower, all in legnth wise, now boil them till, half done. Cut onions capsicum keep aside. Cut pineapple and apple keep aside. In a wok or kadai, add oil add onions to it, saute for a while, then add all boiled vegetables. Saute add capsicum tomatoes and last pineapple and apple saute for 1 minute then add salt, chilli powder, black salt and last to last the tomatoe ketchup and coriander. Toss it and serve hot in an iron tawa which should be pre heated lay one fine leaf of cabbage and pour the veg. on it and before serving just put few drops of either vineger or butter to bring that steam effect and your sizzler with sizzling sound and aroma is ready to serve.