Indian Cooking Recipe : Vegetable Parisienne Ingredients : 450 gms pineapple slices 2 teacups mixed boiled vegetables (French beans, carrots, green peas, cauliflower, potatoes) 3 tomatoes 1 onion, chopped 2 teacups cooked rice ½ teacup milk 4 tbsp fresh cream 2 tsp sugar 3 tbsp tomato ketchup 2 tsp chilli powder 1 sliced tomato 4 tbsp grated cooking cheese 1 tbsp ghee salt to taste Method : Put the milk, sugar, half the cream and 1 tbsp of tomato ketchup in the cooked rice. Cook on a slow flame for at least 2 minutes. Keep the tomatoes in boiling water for a few minutes. Remove the skin and pass through a sieve. Heat the ghee in a vessel and sauté the onion for some time. Put the tomato puree, boiled vegetables, chilli powder, 2 tbsp of tomato ketchup to remaining cream and salt. If required, add a little sugar. On a greased baking dish, spread a layer of rice and next spread the vegetables on top. Cover with the drained pineapple slices and tomato slices. Sprinkle grated cheese and bake in a hot oven at 450ºF for at least 15 minutes. Ready to serve hot.