Learn to cook this Italian Beef Recipe and a multitude of other Italian Cuisine Recipes with the online information provided by indianrecipes.com and enjoy the flavour of wonderful italian recipes!
Ingredients: 2-3 lbs of beef roast Italian seasonings (parsley, basil, rosemary, oregano) Salt, pepper, garlic, onion powder Olive oil, Italian dressing, and water Optional: Provolone or mozzarella cheese and Italian rolls
2-3 lbs of beef roast Italian seasonings (parsley, basil, rosemary, oregano) Salt, pepper, garlic, onion powder Olive oil, Italian dressing, and water Optional: Provolone or mozzarella cheese and Italian rolls
Method : Cut the roast into manageable chunks. A couple of long strips work best Place the beef into the crock pot and add 1/2 cup of olive oil and a few splashes of Italian dressing Add seasonings to taste Cover the beef with water Crock it for at least 6 hours When the beef is tender enough, remove it and separate it using two forks Empty most of the broth from the crock pot, setting it aside because you may need it Place the shredded beef back in the pot, and add some broth to keep it juicy. For best flavor, you can refrigerate it overnight before serving If desired, serve on Italian rolls with provolone or mozzarella cheese, or simply serve it straight up
Cut the roast into manageable chunks. A couple of long strips work best Place the beef into the crock pot and add 1/2 cup of olive oil and a few splashes of Italian dressing Add seasonings to taste Cover the beef with water Crock it for at least 6 hours When the beef is tender enough, remove it and separate it using two forks Empty most of the broth from the crock pot, setting it aside because you may need it Place the shredded beef back in the pot, and add some broth to keep it juicy. For best flavor, you can refrigerate it overnight before serving If desired, serve on Italian rolls with provolone or mozzarella cheese, or simply serve it straight up
Italian Food Recipe for Recipe Lovers