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Italian Meatball & Noodle Soup Italian Food Recipe for Recipe Lovers

Italian Food Recipe : Italian Meatball & Noodle Soup

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Ingredients:


1 tablespoon LAND O LAKES® Butter 
1 medium red bell pepper, cut into strips 
1 teaspoon finely chopped fresh garlic 
1 (16-ounce) package frozen vegetable combination (broccoli, red bell pepper, onions and mushrooms) 
16 (1 1/2-inch) frozen cooked Italian-style meatballs 
2 (14 1/2-ounce) cans beef broth 
2 teaspoons dried Italian seasoning* 
2 ounces (about 1 cup) uncooked dried egg noodles 
Shredded Parmesan cheese, if desired

Method :

Melt butter in 4-quart saucepan until sizzling; add pepper and garlic. Cook over medium-high heat until pepper is crisply tender (2 to 3 minutes). Add vegetables, meatballs, broth and Italian seasoning. Continue cooking until mixture comes to a boil (10 to 12 minutes).

Add noodles. Reduce heat to medium. Continue cooking, stirring occasionally, until pasta is tender (5 minutes). To serve, top each serving with cheese.

Note:Substitute 1/2 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves and 1/4 teaspoon rubbed sage.