4 ounces uncooked dried pasta twists (thin corkscrew, fusilli or elbow macaroni)
1 tablespoon LAND O LAKES® Butter
1 large (1 cup) red onion, chopped
2 teaspoons purchased minced garlic
1 (15-ounce) can low salt garbanzo beans, rinsed, drained
1 (14 1/2-ounce) can Italian-style diced tomatoes, undrained
2 medium zucchini, sliced 1/4-inch
2 ounces (1/2 cup) deli LAND O LAKES® Chedarella® Cheese, shredded*