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Italian-Style Pasta And Beans Italian Food Recipe for Recipe Lovers

Italian Food Recipe : Italian-Style Pasta And Beans

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Ingredients:


4 ounces uncooked dried pasta twists (thin corkscrew, fusilli or elbow macaroni) 
1 tablespoon LAND O LAKES® Butter 
1 large (1 cup) red onion, chopped 
2 teaspoons purchased minced garlic 
1 (15-ounce) can low salt garbanzo beans, rinsed, drained 
1 (14 1/2-ounce) can Italian-style diced tomatoes, undrained 
2 medium zucchini, sliced 1/4-inch 
2 ounces (1/2 cup) deli LAND O LAKES® Chedarella® Cheese, shredded*

Method :

Cook pasta twists according to package directions. Drain.
Meanwhile, melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium heat, stirring occasionally, until onion is softened (4 to 5 minutes).
Add all remaining ingredients. Stir in cooked pasta. Cover; continue cooking for 10 minutes. Sprinkle with cheese.