Italian Food Recipe for Recipe Lovers Italian Food Recipe : Pasta Spinach Chick Peas Learn to cook this Italian Pasta Recipe : Pasta Spinach Chick Peas and a multitude of other Italian Cuisine Recipes with the online information provided by indianrecipes.com and enjoy the flavour of wonderful italian recipes! Ingredients: Olive oil 1 small onion, finely diced 2 garlic cloves, minced 1 carrot, diced 1/2 cup parsley, finely chopped 1-2 tomatoes, skinned, seeded, and diced 1 can chick-peas, drained 1 bunch spinach, cleaned and chopped Salt and pepper to taste 1 small eggplant, diced (opt.) Method : Heat oil in a skillet and add onion, garlic, carrot, tomatoes, and parsley. Sauté for several minutes. Add the remaining ingredients, and add an additional 1/2-1 cup water. Cook until all vegetables are cooked and beans are heated through. Serve over any type of pasta, rotini, bow-ties, shells, fettuccini.. Note: To skin and seed tomatoes, boil tomatoes in water for 10-15 seconds. The skin should slide right off. Remove seeds, which add bitterness, and dice flesh.