For the dough:
Mix the flour, oil and salt.
Add water and prepare a soft dough.
Knead well, divide into 4 portions and roll out into chapattis.
How to proceed?
Put a little apple mixture in each chapatti and close.
Arrange the stuffed chapatti's on a greased baking tray.
Brush lightly with a little butter and bake in a hot oven at 200 Deg C for 10 minutes.
Serve with cold vanilla cream.