Low calorie/Low fat Dessert Recipe : Apples and Saffron Sauce This site provides you the information on the Indian Cooking Recipes and much more! Learn how to cook the following Low Carb Recipe. To see more of the Low Carb Recipes click here. Nutrient Content: Per Serving: Calories 100 Protein 0.2g Carbohydrates 26g Fat 0.4g Ingredients: 4 sliced apples 1 teaspoon lemon juice 7 teaspoons sugar ¼ teaspoon saffron Method : Warm the saffron and rub with a little water until it dissolves. Add the lemon juice, sugar, ¾ teacup of water and the apples and cook until soft. Remove the apples and boil the liquid until thick Spread the sauce over the apples. Serve hot or cold.