Low calorie/Low fat Indian Cooking Recipe : Parsley butter This site provides you the information on the Indian Cooking Recipes and much more! Learn how to cook the following Low Carb Recipe. To see more of the Low Carb Recipes click here. Nutrient Content: Per Cup: Calories 39 Protein 0g Carbohydrates 1g Fat 4g Ingredients: 2 tablespoons chopped parsley 1 tablespoon butter A little mustard powder Salt to taste Method : Add a few drops of water to the mustard powder and mix well. After 5 minutes, add to the butter and chopped parsley. Add salt. Note: Use this butter as a spread for sandwiches and toasts.