Low calorie/Low fat Indian Cooking Recipe : Sprouted PulsesThis site provides you the information on the Indian Cooking Recipes and much more! Learn how to cook the following Low Carb Recipe. To see more of the Low Carb Recipes click here.
Ingredients:
100 grams moong, matki, chana, peas
Method :
Wash the pulses and soak in water for 5 to 6 hours
Drain the water and put the soaked pulses in a bowl.
Cover with a piece of cloth.
Do not tie the pulses in the cloth.
Leave overnight.
| 