Fish Recipe : Check out the following Crispy Grilled Fish Recipe and try it on your own. Enjoy the flavour of fresh Seafood and other recipes listed in this section, with the recipe information provided for seafood online! Ingredients: 2 tablespoons LAND O LAKES® Garlic Butter with Olive Oil 2 tablespoons lemon juice 2 cups instant mashed potatoes 4 fillets or pieces (1 1/4 pounds) firm-fleshed white fish (cod, red snapper or Chilean sea bass) Lemon wedges Method : Heat gas grill on medium or charcoal grill until coals are ash white. Make 12-inch square aluminum foil grilling pan with rectangle of double thickness heavy-duty foil or use purchased foil pan. Spray pan with no stick cooking spray. Combine garlic butter and lemon juice in medium shallow dish. Dip each fish fillet in butter mixture; dip in instant mashed potatoes, coating both sides well. Place fish in foil pan on grill. Grill, turning once, until fish flakes with fork (6 to 8 minutes). Serve with lemon wedges.