indian recipes

Alaska Salmon - Sweet Potato Cakes

Salmon Recipe : Alaska Salmon - Sweet Potato Cakes

Check out this section of Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and fish recipes, with the recipe information provided for seafood online!

Ingredients: 


118 oz. Alaska Canned Salmon, thoroughly drained	
80 oz. Canned or frozen sweet potatoes, drained and mashed	
Approx. 14 oz. Eggs, beaten	
3 oz. Green onions, thinly sliced	
Approx. 1/2 cup  Dried bread crumbs	
3 Tbsp.  Ground coriander	
2 tsp.White pepper	
As needed All-purpose flour	
As needed (3 to 4 cups)  Pecans, finely chopped	
As needed Butter or margarine	
96 oz. Prepared peach or mango chutney

Method :

  1. In mixing bowl, blend salmon, sweet potatoes, eggs, dried bread crumbs, coriander and white pepper. (Add more bread crumbs if mixture is too moist to form patties.)
  2. For each serving use two 1/2-cup (#8) scoops to form 2 to 3 inch patties. Dust patties with flour and coat with pecan bits. Refrigerate, if needed until service. Repeat with remaining mixture.
  3. In lightly buttered non-stick skillet, brown two patties on both sides. Serve with 1/2 cup chutney.