Place the salmon in a bowl and stir in the Oriental Sauce for Salmon and Sesame Seeds. Marinate in a refrigerator for 1 hour. Thread onto 4 skewers and place on the grill for 10-15 minutes, turning occasionally until cooked throughout.
Meanwhile, cook the noodles in boiling, salted water until tender. Drain.
Heat the oil in a large frying pan and fry the pepper and spring onions for 2-3 minutes. Add the remaining Oriental Sauce and stir in the cooked noodles. Stir until coated.
Serve the noodles with the salmon kebabs.