Salmon Recipe : Salmon with Creamy Dill Sauce Check out this section of Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and fish recipes, with the recipe information provided for seafood online! Ingredients: 4 salmon fillets, skinned 2½ tsp Schwartz Dill Salt and Pepper to taste 1 tbs olive oil 1 tsp English mustard 150 ml (¼ pint) double cream 150 g (5½ oz) carton natural yoghurt Method : Sprinkle one side of the salmon with 2 tsp Dill, salt and pepper. Grill the salmon for 15-20 minutes, turning occasionally until cooked. Add the mustard, remaining ½ tsp Dill and cream to a pan, season with salt and pepper. Bring to the boil. Stir in the yoghurt and gently heat through without boiling. Serve with the salmon.